Baby squid coated on flour

  • chipiron enharinado congelado frozen baby squid coated on flour

    chipiron enharinado congelado frozen baby squid coated on flour

  • chipiron enharinado cocinado cooked baby squid coated on flour

    chipiron enharinado cocinado cooked baby squid coated on flour

Characteristics


Description

The whole squid, cleaned and sliced into small rings, including its tentacles, is coated lightly on flour and breadcrumbs in order to produce a crunchy, tasty and appealing product, while maintaining an authentic and natural flavour and the guaranteed tenderness of baby squid. Quick and easy to prepare, it makes a ideal tapa or appetiser. Being already cleaned and cut, this does away with the tedious and time-consuming task of preparing this product both at home and in restaurants, which require a high degree of rotation.

Scientific name
Loligo patagonico.

Fishery
South-west Atlantic.

Formats

Bags from 300 g to 2 kg