Cod

  • filete bacalao fresco fresh cod fillet portion

    filete bacalao fresco fresh cod fillet portion

  • filete bacalao punto de sal crudo natural fillet cod or with salt

    filete bacalao punto de sal crudo natural fillet cod or with salt

  • filete bacalao punto de sal cocinado natural fillet cod or with salt

    filete bacalao punto de sal cocinado natural fillet cod or with salt

Characteristics


Description

Cod fillet with skin. Filleted and frozen on board ship. Uniform size and ready to cook.

Scientific name
Gadus morhua.

Fishery
Norway - FAO 27. Barents sea.

Formats

4kg box