Description

We work in the several fishing areas where Squid is sourced (Falkland Islands, Argentina, South Africa, Morocco and Asia), selecting them in fishing vessels high seas, as well as fresh daily catches or squid caught by traditional fishing boats. It is an excellent ingredient for the preparation of various dishes such as rice dishes, fried and grilled dishes, stews, etc. Because they have no bones, they are ideal for children.

Scientific name
Loligo spp

Fishery
South-east Atlantic, Indian Ocean and North-east Atlantic

Formats

Whole squid: Bags from 500 g to 2kg Block
Sliced baby squid: Bags from 400 g to 2 kg -200 g vacuum pack